Awash Ethiopian Restaurant (118 Ave. NW) - African

Peanut soup served with chicken

Thin dough shells stuffed with a blend of minced lentils or minced beef, green chilli, and herbs, lightly fried in vegetable oil.

Beef marinated with special spices, onions, and green peppers. Served on a hot plate with ingera or Rice and salad

Short ribs roasted with onions, jalapeno peppers, and seasoned butter, served with awaze (chilli powder-seasoned paste). with ingera or Rice and salad

Strips of charbroiled beef rib eye, seasoned with garlic, black peppers, onions, green chillies, and Ethiopian spices, served with awaze (chilli powder-seasoned paste) served with ingera or Rice and salad

Lean beef cubes sauteed with onions, tomatoes, jalapeno peppers, and seasoned with a rich blend of herbs and spices. served with ingera or Rice and salad

Finely diced extra lean beef seasoned with hot Ethiopian spices and served with Ethiopian-style cooked cottage cheese and Injera or Rice

Cubed Prime beef sauteed juicy in Ethiopian butter or oil with onions, tomatoes, and Ethiopian spices served with ingera or Rice and salad

Fresh minced, very lean beef, tripe, mixed with butter, onions, and green peppers. Kitfo is traditionally served raw, like tartar or lebleb, and very rare served with ingera or Rice

Mixture of injera, sauce with Onion, tomato, garlic, cubed beef and herbed butter served with hard-boiled egg and Injera

Mixture of injera, Sauce with Onion, tomato, garlic, Special dried lean beef, and herbed butter served with hard-boiled egg and injera

One piece of chicken drumstick cooked with onions, garlic, fresh ginger, and hot Ethiopian spices. Served with homemade cheese and a boiled egg and Injera.

Marinated chicken breast with onions, green peppers, and hot Ethiopian spices, seasoned with herbs and spices served with ingera or Rice and salad

Lean lamb cubes sauteed with onions, tomatoes, jalapeno peppers, and seasoned with a rich blend of herbs and spices served with ingera or Rice and salad

Awash Ethiopian Restaurant's best vegetable combination, red lentils, yellow split lentils, collard green, cabbage, and a combo of peas and lentil sauces served with ingera or Rice and salad

Spicy chiro (powdered chickpeas) stew cooked in traditional style. Shiro can be ordered as vegetarian dish served with ingera or Rice and salad

Split red lentils cooked with onions, fresh garlic, berbere, and a rich blend of spices served with ingera or Rice and salad

Yellow split peas stewed in special sauce with onions, garlic, turmeric and ginger served with ingera or Rice salad

Lean beef cubes cooked with onions, and a blend of hot and spicy Ethiopian spices served with ingera or Rice

Mango and Goyave